Thursday, March 1, 2007

Balthazar French Martini

1 oz. chilled vodka
1 oz. pineapple juice
1/3 oz. Chambord
Ice Cubes

In a cocktail shaker, combine vodka, pineapple juice, Chambord and ice cubes. Shake vigorously to produce frothy head and strain into a chilled martini glass. Serve straight up. Makes 1 martini.

Balthazar Restaurant, New York City.

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