Tuesday, March 6, 2007

Black and Tan and more

1 part Bass® pale ale
1 part Guinness® stout

Fill stein half full with Bass. Next pour Guinness over a spoon slowly until glass is full. If done correctly the Guinness will stay on top and the Bass on bottom hence the name Black and Tan. Makes 1 drink.

As an alternative you can replace the Bass with champagne to create a Black Velvet or with hard cider to make a Snakebite. Both use the same "over the spoon" pouring method for the Guinness.

No comments: