Thursday, June 28, 2007


1 medium ripe Peach, peeled and pureed
10 oz Italian dry Sparkling white wine or Champagne

Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice. Makes 2 drinks.

Note: In the original recipe, created around 1940 in Harry's Bar in Venice, white peaches and Italian sparkling wine, Prosecco, would be used.

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